Description
From a high-altitude estate east of Aix-en-Provence, this classic Provençal rosé is made from sustainably farmed, non-irrigated vineyards shaped by cooling Mistral winds and clay-limestone soils. Produced using direct pressing and cool stainless steel fermentation, with brief lees aging for texture, it delivers a pale, elegant style—fresh, mineral-driven, and effortlessly drinkable.