Description
Anapea Village crafts this traditional Saperavi in qvevri (clay vessels), using native fermentation and extended skin contact to create a wine of real depth and character. The result is a deep, full-bodied red with layers of dark cherry, ripe plum, earthy undertones, and warming spice, supported by firm but balanced tannins. Bottled unfined and unfiltered with minimal to no sulfur, it delivers pure, expressive fruit with natural structure. This is an authentic taste of Georgia, highlighting the power and individuality of Saperavi from the Kvareli region—rustic, soulful, and deeply connected to its ancient winemaking roots.