Expressive Sauvignon blanc with ripe stone fruits, minerality, citrus fruits, and flint soil-derived smokey notes also referred to as gun-flint flavors, for which the appellation is renowned.Ideal alone as an aperitif. It is the perfect match with seafood, all fish (raw, cooked, grilled or smoked) but also with poultry or white meat. It is also great with cheese, particularly goat cheese.