BOURDIN-CHANCELLE SAUMU CHAMPIGNY 750ML

All of their wines are harvested manually. The Saumur-Champigny wines are fermented first in small vats and then transferred to larger ones where they stay for 6 to 10 months. The wine-makers practice delicate vinifications with no filtration and they only add tiny doses of sulfur dioxide when we bottle the wines in the traditional way in their tuffeau limestone cellars, very typical of the Saumur area.