BROOKLYN CIDER BONE DRY 12OZ

Apple Varietals: DABINETT, GENEVA TREMLETT, HARRY MASTER’S JERSEY, CHISEL JERSEY, MANCHURIAN CRAB Complex, crisp and bone dry Dry heritage-style cider made of heirloom and bitter cider apples, aged on the lees for 8-10 months; lightly carbonated Dan Berger’s International Cider Competition: 2017 Bronze Medal; GLINTCAP: 2016 Silver Medal, 2017 Bronze Medal, 2018 Silver Medal, 2019 Bronze Medal