CASAL DE VENTOZELA VINHO VERDE AVESSO CONTATTO 750ML

Notes of honey, almonds, and stone fruit. Very nice acidity mixed with savory notes from the skin contact, such as dried apricot, and a hint of salinity. Hand picked, de-stemmed, fermentation in 5,000L tanks, on the skins, for about 2 weeks. Left to settle for another 2 weeks then pressed into tank for 3 months on lees, with occasional battonage. Lightly fined and filtered. Minimal SO2.