Description
Cascina del Monastero’s Nebbiolo Langhe isn’t a second-tier wine. It’s a Barolo in disguise. Why? Because it comes from the very same vineyards in La Morra, Monforte d’Alba, and Roddino that produce their Barolo. The only difference is the label. And here’s the secret insiders know: this “humble” Nebbiolo can age almost as long as their Barolos—and probably longer than many of the commercial, industrial Barolos stacked on supermarket shelves.