CATCH & RELEASE BLOCK PARTY 750ML

Varietals: 50% Riesling, 30% Pinot Gris, 20% Gewurztraminer Husband and wife team working in the Mendocino appellation of California. Pinot Gris and Gewurztraminer co-fermented on skins for 12 days, and the Riesling is direct pressed without skin contact. Bright, stone fruit, dry, medium body. FOOD PAIRINGS: Baha tacos, mango ceviche, spicy Asian