Description
Grape: Cabernet Sauvignon Tasting Notes: Blackberry, Fig, Oak, Vanilla In 1972, Chuck Wagner started Caymus Vineyards. Today, Caymus Cabernet is one of Napa Valley’s most celebrated wines. Caymus always produces a big, rich Cabernet Sauvignon. This consistency in stylistic achievement year after year is what makes Caymus a household name The wine is smooth, polished, complex, and well-appointed. As always, it's a lush, full-bodied red delivering seamless structure and mouth-filling fruit. The silky palate is velvety and round with plum, cassis, blackberry preserve, fig, vanilla, leather, prune, and oak gliding through, and hefty dollops of cocoa and ganache appear on the finish. Pair it with a thick, well-marbled grilled ribeye.