Description
This Zinfandel celebrates California’s historic roots with fruit sourced from renowned growing regions including Napa Valley, Lake County, Suisun Valley, Lodi, and Monterey County. Warm days and cool nights encourage ripe, concentrated fruit while preserving freshness and balance. Hand-harvested and carefully fermented to retain its vibrant character, the wine is aged for 21 months in French oak, adding nuanced notes of vanilla, nutmeg, and cedar. Rich and expressive, it combines generous fruit with spice, structure, and a polished finish.