Description
Elegant, modern, and unmistakably Nebbiolo. Dry red / Nebbiolo / Barolo, Piedmont, Italy Tasting Notes Aromas: Rose petal, red cherry, subtle spice Palate: Bright red fruit, licorice, earthy undertones Finish: Structured, refined tannins, long and balanced Food Pairings • Braised beef, veal, or lamb • Truffle dishes, mushroom pasta or risotto • Aged cheeses, rich northern Italian fare Best For Special dinners, collectors, lovers of polished, classic Barolo