Description
From Grand Cru vineyards in Ambonnay, this delicate salmon-colored rosé offers fine mousse and aromas of red berries with a hint of toast. Pinot Noir brings richness, while Chardonnay adds bracing acidity. Full, creamy, and long on the palate—combining power and finesse. Barrel fermented, dry farmed, hand-harvested, and made with low sulfur and organic practices.