Description
Brought to the spotlight at the turn of the century by Robert Parker Jr, Priorat is one of the most soughtafter appellations in Spain. Its “licorella” soils (a unique type of slate) provide an inhospitable environment that pushes vines to the edge in their quest for survival, yielding scarce, yet magnificent grapes with great concentration, ripeness and minerality. Priorat is located around 120 miles south of Barcelona (N.E. Spain) and 50 miles inland from the Mediterranean.