Description
Domaine de la Garrelière is a biodynamic winery nestled in the Touraine region of France's Loire Valley. Owned by François and Pascale Plouzeau, the estate spans 20 hectares atop a 130-meter-high hill in Razines, benefiting from south-facing slopes and a mosaic of soils, including clay, flint, and eolian sands.Since 1993, The Plouzeaus have practiced biodynamic viticulture with a driven commitment to natural wine making, which includes indigenous yeasts, minimal intervention, and little to no added sulfites. Resulting in beautifully expressive, terroir driven wine. -Lazaro, Sparrow Wine & Liquor Co.