100% Gamay from Chiroubles. This wine is beautifully structured and refined with notes of dried cherry, leather, and rich plum. Winemaking is with wild yeast and without any additions. A blend of several plots that are 70 years-old on a 515 meters altitude plateau at the top of the Chiroubles appellation. The majority comes from the lieu-dit Cercillon. Made with carbonic maceration, and aged in 5-15 year old barrel for 10-12 months.