Organic Gamay from 50 year old vines, wild yeast barrel fermented with carbonic maceration. Aged for 12 months in 5 plus year old barrels. Bottled unfined, unfiltered, with minimal sulfur. Delicious red fruit aromas with flavors of ripe dark cherry, raspberry, pink peppercorn, violet, and forest floor with a fleshy finish. Organic Low Intervention Natural Wine.