Description
Isotta Manzoni Prosecco springs from hillside vineyards between Conegliano and Valdobbiadene, where cool Adriatic breezes temper Veneto’s summer heat. Hand-harvested Glera grapes undergo a slow, temperature-controlled fermentation before the second Charmat ferment locks in vibrant fruit and feather-light bubbles. Each sip pairs baked-apple richness with tangy lemon and grapefruit, while a faint creamy note—born from extended lees contact—softens the wine’s racy core. Dry yet exuberant, this Prosecco turns everyday moments into small celebrations, whether poured solo, splashed into spritzes, or shared over brunch.