Description
The Vastese area, on the southern edge of Abruzzo, is one of the region’s most renowned zones for viticulture. Its coastal vineyards near ancient Histonium (modern-day Vasto) produce bold, expressive grapes that, when refined, yield elegant wines with soft tannins and a subtle Adriatic salinity. The Jasci family has farmed here for generations, crafting wines rooted in local tradition and native varieties. They have practiced organic agriculture for over 40 years—long before certification existed—maintaining healthy, unpolluted soils through deep respect for nature. Cantina Jasci was built following green design principles and bioconstruction methods, and today, it generates about 70% of its energy from the sun, reflecting the family’s enduring commitment to sustainability.