KINSHIHAI TOKUBETSU JUNMAI YUKIKAGE SAKE 720ML

This smooth and dry saké features notes of toasted brown rice, spice, and earth. A blend of local rice varieties, Gohyaku Mangoku and Koshi Ibuki, are both milled down to 58% then treated with the S-3 yeast to produce a mildly fragrant and clean saké with light earthy qualities. Brewmaster Noboru Abe prefers to work only with locally grown rice varieties and the unique S-3 yeast to produce soft, light and elegant sake in the great Niigata style known as tanrei-karakuchi, “light and dry”.