KIUCHI KURAHIBIKI DAIGINJO SAKE 300ML

Kurahibiki is brewed with well polished (43%) special rice "Yama Danishiki" which is best for sake brewing. This is an elegant sake with citrus and melon aromas and complex flavours. The most important factor of Sake brewing is the quality of the rice. We polish rice, scraping off the proteins and fats that are unnecessary components for brewing. The grade of the sake is set by the quality of the polished rice. The highest class sake is called DAIGINJO, which is brewed with 50% polished rice. 30% polished is average for common sake brewing, but most of the products in Kuichi Syuzou are brewed with rice polished down 40% with the same standard as DAIGINJO.