Description
The Kiuchi Shochu Classic 10 Year is an authentic, single-distilled Japanese rice shochu, uniquely aged for a decade in cedar sake barrels. It offers a lighter body with bold, complex flavors that are well-suited for sipping or cocktails. Tasting notes: The cedar barrel aging process imparts a distinctive character to the shochu. Body: Lighter in body than some other spirits, but with robust flavor complexity. Flavor: The aging in cedar barrels adds a unique woody and complex taste, different from shochu aged in ceramic pots or oak casks. Versatility: Its bold flavors make it highly versatile and "perfect for cocktails".