Description
This is the most popular Spanish white wine in the stores, and for good reason! Grown near sea level on granite soils in a cool maritime climate, La Cana is fermented in stainless steel and bottled young. Expect bright citrus and stone fruit, vibrant acidity, and a distinctive saline note—perfect with seafood like octopus, mussels, and shellfish. —Armando, Sparrow W&L Co.