Description
Long Meadow Ranch blends Napa Valley history with a modern, sustainable approach to farming and winemaking. Originally planted in the 1800s in the Mayacamas Mountains above Rutherford, the estate was abandoned during Prohibition and later revitalized by the Hall family in the 1980s. Today, it operates as a diversified, organically farmed estate producing mountain-grown Cabernet Sauvignon, Sauvignon Blanc, olive oil, vegetables, and grass-fed beef. Their “full-circle farming” philosophy ties together land, wine, and food in a way that honors Napa’s agricultural heritage. In addition to their Napa wines, Long Meadow Ranch crafts refined Pinot Noir and Chardonnay from their Anderson Valley estate in Mendocino County—an area prized for its cooler coastal climate. Whether you're drawn to their history, their values, or their wines, Long Meadow Ranch offers a genuine taste of California wine country. -Armando Luis, Owner & Wine Director