Description
My great grandfather traditionally made agave spirits in the early 1900’s. This craft was passed down to my grandfather and father but was lost with me. As a child I found myself intrigued knowing I came from a family of distillers. I was curious and eager to learn a craft that was lost, this grew into a passion for agave spirits and Lost Lore Tequila was born. Cooked in traditional stone brick ovens Fermented with Champagne yeast Distilled twice in copper pots No additives Aroma:Cooked agave, citrus, and black pepper Palate: Cooked agave, citrus, and black pepper