100% Tinta del País. South facing vineyards in the Burgos Province. Planted more than 50 years ago. Manual harvest. Cold skin contact maceration and controlled fermentation in stainless steel vats for 21 days with daily battonage. 18 months in french and american barrels. 50% new french oak barrels, 30% one year old french, 20% one year old american oak barrels. 24 months in bottle.