Description
In 1962, Ridge Vineyards made its first Monte Bello, and two years later its first zinfandel. Since that time, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are ideally matched. For more than six decades, Ridge Vineyards has been recognized by top critics and our peers for our consistent quality and steadfast approach to winemaking. At Ridge, we call our approach to winemaking “pre-industrial.” We believe that for anyone attempting to make fine wine, modern additives and industrial processing limit true quality. Our philosophy comes from the techniques used in the finest 19th-century California wineries and Bordeaux chateaux. We believe that increasingly industrial methods interfere with the distinctive qualities of a fine vineyard and mask – rather than improve – the character of a wine. -Winery