SEE SAW WINES MARGE GAMAY INCUBATOR SERIES 750ML

Estate grown fruit, nurtured using sustainable and organic viticulture, followed by minimal intervention winemaking, results in beautifully balanced handcrafted wines. From vintage 2019 onwards, all See Saw range wines are organically certified and vegan. We, Justin and Pip Jarrett, have been growing grapes and making cool climate wines in Orange, New South Wales for over 25 years. Our approach to farming considers all activities and their impact on the environment and wine quality. We believe in a balanced approach to all things, most especially the sustainability of the land and environment on which we all depend, and we have a wholehearted respect for leaving a positive environmental legacy. This sustainable ethos is cultivated into the 170 hectares we now have under vine over three sites of varying elevations. Selected from our organically certified Pinot Noir and Gamay blocks, these whole bunches were placed into open fermenters and wild fermentation started while the grapes were fully intact. After 15 days the carbonic maceration was finished and the fruit was gently pressed into stainless steel tanks with lees stirred for 4 months to increase the mouthfeel. This has lots of layers in aroma and texture, but the character is all fresh berry fruit.