Description
Nestled in Frosinone Province southeast of Rome, Terre Antiche is a small artisan estate devoted to reviving ancient Roman winemaking traditions. Farming biodynamically, they cultivate old-vine Passerina (over 60 years) and Cesanese, the region’s noble red grape. Grapes are hand-harvested, fermented with native yeasts, and aged in terracotta amphora, echoing the methods once used in nearby Roman cities like Piglio and Anagni. By focusing exclusively on single-vineyard crus, Terre Antiche ensures each wine reflects its unique site. The result is a collection of natural, biodynamic wines that beautifully unite history, terroir, and authenticity in every glass.