Description
Pale rose petals and fraise du bois with a touch of petrichor on the nose. The palate is high in acid, low in alcohol, well-structured, and thoroughly refreshing. Fermented in stainless steel, then aged only in used French barriques. Though akin to Provençal rosés in the way it’s made, this wine is distinctly Californian. White Zinfandel has a good heart but a bad reputation; hopefully, we can help change that.