Description
This wine displays a deep ruby color with violet highlights along the rim. The nose is refined and expressive, featuring fresh red fruit aromas like strawberry and raspberry, gently layered with subtle spice and a touch of vanilla from aging in French oak. On the palate, it’s light to medium in body with bright acidity and smooth, supple tannins that create a soft, silky texture. Flavors of red berries return on the finish, joined by delicate hints of spice and oak, leaving a refreshing and persistent aftertaste. Best enjoyed slightly chilled, between 14°C and 15°C, it pairs beautifully with oily fish, pasta, and lighter meats such as chicken or turkey.