Description
Walnut liqueur produced by Vicario Spirits in Greer, South Carolina Every year, in the month of June, Vicario sources unripe green walnuts from the best walnut orchards in Italy Green walnuts are macerated in neutral spirit for 18 months before being blended with select herbs and spices Produced using 100% non-GMO neutral wheat spirit Walnut dominates the nose and palate with notes of vanilla, butterscotch, and nutmeg