Description
Tastefully tart is how our monkeys describe their sour sibling. Born from the same imported malts, Belgian yeast, and a mix of magical spices, this monkey decided to take a walk on the tangy side. With a swirling citrusy, lemon bite and a delectable essence, you better pucker up and respect this monkey.Beer Geek Notes: This Sour Tripel clocks in at 9.5% ABV. Brewed with Tettnang hops over a malt bill of Pilsner. Expect fruity notes from imported Belgian yeast swirled through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.