Description
Valpolicella comes from the hills north of Verona in Italy’s Veneto region and is traditionally made from a blend of Corvina, Rondinella, and Molinara. While the region is famous for Amarone, classic Valpolicella represents the lighter, fresher side of these grapes. The Alpine influence keeps the wines bright and lively, emphasizing red cherry fruit, moderate alcohol, and refreshing acidity. It’s a style designed for the table — versatile, elegant, and extremely comfortable with food. —Armando, Owner, Sparrow W&L Co.