Yalumba, a 6th-generation family-owned estate since 1849 in Barossa Valley. Also operate a cooperage although this one is unoaked. Aromas of white peach, grapefruit and nougat. The palate is distinctly medium-bodied with layers of white peach and nougat flavors, racy acidity and a persistent finish. FOOD PAIRINGS: Roasted salmon, steamed vegetables, Fettuccine carbonara, chicken breast