Description
Elegant and expressive, this Sancerre opens with delicate aromas of peach, pear, and white flowers. The palate is rich yet beautifully balanced, with vibrant minerality, impressive complexity, and a long, lingering finish. Produced from predominantly south-facing vineyards in Chavignol, the wine is naturally fermented with indigenous yeasts in stainless steel and aged on its fine lees, enhancing both texture and purity while allowing the character of the terroir to shine.